CABBAGE SOUP (French)

CABBAGE SOUP (French).
1 medium-sized cabbage, 1 lb. of
potatoes, 1 oz. of butter, 3 pints of milk

and water equal parts, pepper and salt
to taste, 1 dessertspoonful of fnely
chopped parsley, and 2 blades of mace,
and 1 dessertspoonful of Allinson fne
wheatmeal. Wash the cabbage and shred
it fnely, peel the potatoes and cut them
into small dice; boil the vegetables in the
milk and water until quite tender, adding
the mace, butter, and seasoning. When
quite soft, rub the wheatmeal smooth
with a little water, let it simmer with the
soup for 5 minutes, add the parsley, and
serve.

Posted in: Food