BARLEY SOUP

8 oz. of pearl barley, 2 onions, 4
potatoes, ½ a teaspoonful of thyme, 1
dessertspoonful of fnely chopped parsley,
3-1/2 pints of water, ½ pint of milk, 1 oz.
of butter. Pick and wash the barley, chop
up the onions, slice the potatoes. Boil the
whole gently for 4 hours with the water,
adding the butter, thyme, pepper and salt
to taste. When the barley is quite soft,
add the milk and parsley, boil the soup
up, and serve.

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